Join us in the café for an evening learning how to create this flavourful Korean condiment. In the first part of the session we will learn about ferments and have a hands-on workshop, followed by a tasting session. You will be able to taste ferments, dips and sourdough bakes.
Come and have fun all while learning a new skill that can improve your gut health. To book a place, please email Ibolya at thebubblingcrock@protonmail.com.
