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FARM TO FORK

Farm Shop

Fresh, local, seasonal

Food is joy, so we believe it should be cultivated with care. Our farm shop is a haven for fresh, locally-sourced produce and artisanal delights. Our shelves are brimming with homemade jams, organic dairy, and grass-fed meats where each product tells a story of being traceable, seasonal and local wherever possible. Whether you’re a dedicated foodie on the hunt for the best ingredients or a local resident seeking daily staples, we look forward to welcoming you to Willow Grange.

Pop in for a coffee and cake, enjoy browsing our seasonal local produce, explore our workshops and events and don’t hesitate to ask our staff if you have any questions.

We have fresh, seasonal fruit and veg, our very own organically produced, traditional Hereford beef and a range of carefully selected cupboard staples from our local, artisan suppliers.

  • Local meats and cheeses
  • Jams, condiments, oils and sauces
  • Fresh baked bread
  • Cupboard staples
  • Wine, local beers, gins and spirits
  • Hand-prepared ready meals
  • Gifts and homeware
  • Logs and kindling

Local Produce

Supporting local businesses including:

Bread by Neil: A sourdough micro-bakery, based in Ely, producing small batches of handmade bread using natural products. Find out more.

Marimba: Starting as a specialist chocolate café in Sudbury, Marimba has spent years perfecting their signature hot chocolate melts to make the perfect cup. Find out more.

Isle Soap Co: Using the most nourishing oils and butters, Isle Soap Co hand make natural and plant based soaps from their Cambridgeshire soap kitchen. Find out more.

Papworth Brewery: Founded on an uncompromising philosophy – It’s All About The Beer – and an ambition to brew deliciously drinkable ales. Find out more.

Fen Farm: An innovative 3rd generation family farm, who make the finest dairy products from the nourishing milk of their happy herd of Montbéliarde cows that graze the fertile marshland of the Waveney River Valley. Find out more.

The Tealady: Home of the finest handmade preserves. From scrumptious jams packed with the richest soft berries, the zingiest of marmalades, sweet piquant and fragrant chutneys to vibrant, invigorating pickles.  Find out more.

Pooch’s: Handcrafted dog treats, using premium ingredients sourced directly from local suppliers in Norfolk and East Anglia. Find out more.

Isle Soap Co: Using the most nourishing oils and butters, Isle Soap Co hand make natural and plant based soaps from their Cambridgeshire soap kitchen. Find out more.

Fitzbillies: Famous for their deliciously sticky Chelsea buns, Fitzbillies has been a Cambridge institution since 1920 and now supplies Willow Grange with its bestselling bakes. Find out more.

WhataHoot: a multi-award winning distillery based in the heart of historic King’s Lynn offering a range of locally-inspired gins and vodkas, featuring flavours such as Norfolk samphire and lavender. Find out more.

HOME REARED MEAT

The Butchery

Escape to nature

We supply high quality meat with the majority of our product reared here at Willow Grange Farm and from other local suppliers. Read on to find out more about our meat’s origins.

Beef

Our native breed of Traditional Hereford beef, live a very happy life on our farm enjoying the outdoors year round. The beef is beautifully marbled, flavourful and tender, with moisture that remains locked in during cooking Whether you’re looking for the perfect steak to impress guests, delicious burgers to cook on the BBQ, or mince for that family favourite supper, please support local and give our traditional Hereford beef a try!

Our herd have been organically and slowly reared for 25-30 months on our farm and are fed on purely grass, hay and haylage, without the use of medicines. Grass fed makes for happier cows, due to their healthier diets and lean tender beef cuts, and not using fertilisers or agrochemicals means an abundance of beetles and insects live on the farm, which is great for local wildlife!

Lamb & Pork

Coming soon!

WILLOW GRANGE FARM

What we offer

Escape to nature

Ready to book your stay?

We can’t wait to welcome you to our beautiful farmlands in the heart of Cambridgeshire

Upcoming Events

What’s coming up at the farm over the next few weeks?

22 Nov, 12-3pm: WhataHoot gin, vodka and rum tasting

27 Nov: Christmas trees go on sale

27 Nov, 7pm: Wreath workshop with Feather & Ferns

28 Nov, 6pm: Wreath Workshop with Hall & Co. Event Design