Join us in the café for an evening learning how to create this condiment packed with nutrients and beneficial probiotics. In the first part of the session you will learn about ferments and have a hands-on workshop, followed by a tasting session. You will be able to taste ferments, dips and sourdough bakes.
Come and have fun all while learning a new skill that can improve your gut health. To book a place, please email Ibolya at thebubblingcrock@protonmail.com.
